As summer temperatures begin to climb and grills are fired up across neighborhoods in Tennessee, the Tennessee State Fire Marshal’s Office is calling on residents to make outdoor grilling safety a top priority. With cookouts and backyard barbecues in full swing, state officials are reminding the public that while grilling is a beloved summer activity, it also comes with serious fire risks if not handled with care.
Grilling-related fires have been a recurring concern during the warmer months. Between 2010 and 2014, Tennessee fire departments responded to 204 incidents involving outdoor grills. These events led to two civilian injuries, two firefighter injuries, and approximately $6 million in property damage, based on data from the Tennessee Fire Incident Reporting System (TFIRS). In light of these statistics, state officials stress the need for vigilance and caution while grilling. Julie Mix McPeak, speaking on behalf of the Tennessee Department of Commerce and Insurance, emphasized the importance of keeping grills away from siding, deck railings, eaves, and overhanging branches. Most importantly, she warned never to leave a grill unattended.
The dangers of grilling may not always be visible, but the risks are real. Whether using a gas-powered grill or charcoal, proper setup and attention to detail are essential. For gas grills, users should always check the connection between the propane tank and the fuel line and ensure the venturi tubes—responsible for mixing gas and air—are clear of debris. Overfilling propane tanks is another avoidable hazard. By strictly following the manufacturer’s guidelines and avoiding excess fuel, grillers can reduce the likelihood of dangerous flare-ups.
Charcoal grilling, while traditional and popular, presents its own set of risks. The use of gasoline or alcohol to ignite charcoal is strongly discouraged due to the explosive nature of these substances. Even lighter fluid, which is commonly used, can be hazardous if applied after the fire has already been lit. Experts instead recommend using paraffin starter cubes, which provide a safer and more predictable way to get the coals burning.
While experienced grillers may feel confident in their routines, state fire officials urge everyone to refresh their understanding of safe grilling practices. Grills should always be used in open, well-ventilated areas to avoid carbon monoxide buildup, and never inside enclosed spaces like garages or tents. Clothing should be tight-fitting to prevent fabric from catching fire, and children and pets must be kept away from active grills. Basic yet vital precautions—such as keeping the grill clean, disposing of coals properly, and lighting gas grills with the lid open—can greatly reduce the risk of accidents. It’s also important to regularly inspect grill brushes, as loose bristles can cause serious injuries if ingested. Having a fire extinguisher close by and knowing how to operate it can be a life-saving measure.
Grilling holds a special place in American culture, with 80 percent of people viewing it as an essential part of summer entertaining. Over a third of those surveyed even consider it extremely important. Yet, without the inclusion of safety measures, a cookout can quickly turn into an emergency. State fire officials stress that every cookout should begin with a safety check. These few extra moments of preparation can make all the difference in preventing a tragedy.
The Tennessee State Fire Marshal’s Office encourages everyone to enjoy their summer cookouts responsibly. By staying alert and taking proper precautions, residents can ensure that their grilling experiences are both memorable and safe.
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